Mr. Chairman’s Devious Wife by Brey Mitchylle

Chapter 39 You have been accompanying me. Mr. Beaumont This makes for water if your still possess a job waiting for you Sofia the wonder smiled upon meeting Alexander.

After the meeting, Sofia received a message from Alexander, informing her about the driver and this celebration Outside of 11 GROUP one of Alexander's men awaited her and escorted restaurant For he was waiting | believe this deserves a celebration he smiled, already holding a glass of champagne. He tilted it towards her.

Cheers be suggested Solia looked around the elegant restaurant with wide-eyed appreciation. The place resonated with old world charm. reminiscent of quaini bistros in Paris. The soft glow of the chandeliers cast a warm ambiance over cream colored walls adorned with vintage artwork.

The tables were dressed in crisp white linen, each adorned with small vase of fresh flowers. The delicate fragrance of roses and lilies watted through the air, mingling with the inviting aroma of the evening's culinary delights Polished silverware. gleamed under the gentle candlelight, giving the entire setting a touch of sophisti She smiled and took her glass before she sat down. Cheers Alter taking a sip of the champagne, she asked, “Please don’t tellyou paid for the whole restaurant just for today...” No one else was inside the restaurant.

She knew he was wealthy but tra close a restaurant for something like this? She never thought he would be capable of doing something like that.

“Nope.” he took the napkin and dabbed it at the corner of his lips. “I own it.

oh “Rather. Beaumont Empire owns it.” Right she nodded, pursing her lips as she realized how extravagant this gesture was. They are currently in one of the live star hotels in Illinois. She did not even know that the Beaumont Empire already owned this hotel.

“And | am here to do an inspection..

Sorted. An inspection” mhe nodded and gestured for the waiter. “This is a Michelin-starred restaurant that specializes in French- inspired. e: Alexander continued, a twinkle in his eye as he gesture at the man who was walking nearby.

Impeccably dressed in black and white, the man approached the table with an air of deference.

“Our chef, Alexander explained, “has trained in the culinary arts of Paris, bringing the essence of French gastronomy to Illinois. The menu boasts a delightful array of dishes, from Cogan Vin to Ratatouille, all prepared with meticulous attention to authenticity Sofia listened with interest, smiling as she met the eyes of the chef “As part of the inspection, Alexander continued, his gaze scanning the menu. “I make it a point to ensure that the cuisine matches the grandeur of the setting. This place is not just a restaurant; it’s a haven for connoisseurs of finn dining Soon enough, they started perusing through the menu.

“How about we start with your specialty? Something that captures the essence of this line establishment, Alexander suggested. He looked at Sofia. “Do you agree with me?” “Of course. Sofia was never actually what they call a foodie. She liked food but she would simply cat what was there. She was not picky or anything like that.

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Here we go Alexander announced with a satisfied smile, his eyes gleaming with anticipation. The scent of the escargot mingled with the subtle fragrance of roses and lilies, creating an intriguing mix of aromas that filled the air.

Sona eyed the dish, the plump snails glistening in the golden sauce. She wasn’t quite sure about snails, but the presentation was undeniably elegant. “Well, here's to trying new things she remarked, lifting her fork. Alexander followed suit, and together they delved into the culinary adventure before them.

The escargot proved to be a surprising delight, the flavors dancing on Sofia’s palate in a harmonious blend of garlic and butter.

Soon enough, the next dish arrived, and it was a sight to behold. The waiter carefully placed a dish of Coq au Vin in front of them. The aroma of the slow-cooked chicken, bathed in a savory red wine sauce, wafted through the air, eliciting a collective appreciation.

Alexander's eyes lit up with approval as he surveyed the perfectly braised chicken. “Cog au Vin,” he declared as if presenting a cherished masterpiece. A classic that never fails to impress.” Intrigued by the rich colors and enticing scent. Sofia took a moment to appreciate the culinary artwork before her. The tender chicken, nestled in the flavorful sauce, seemed to promise a journey of taste and satisfaction.

the flavors “Shall we?” Alexander suggested, lifting his fork as a cue for Sofiato join in. As they indulged in the Coq au unfolded, each bite bringing a burst of warmth and depth. The familiar notes of red wine and herbs melded seamlessly with the tender chicken, creating a comforting and delightful experience.

Finally, the sweet finale arrived in the form of decadent desserts. The waiter skillfully presented a duo of desserts on : gleaming platter. A slice of rich Chocolate Mousse Cake adorned with a dollop of whipped cream shared the spotlight with a delicate arrangement of CrBrilée.

Sofia’s eyes widened with anticipation as the desserts were placed before them. The air around them seemed to fill with the tempting scent of chocolate and the sweet aroma of caramelized sugar.

Seeing this dish, Sofia’s expression completely changed. Memories of the past when she and her mother visited Paris resurfaced in her mind.

Paris was not the prettiest place that she had been to but... it was the last place that she visited before her mother had fallen into a coma On their last day in Paris, her mother took her to a restaurant just to eat this specific dessert.

Seeing the sthing in front of her was quick to bring back memories of her mother and her.

Her mother Eunice Lockhart always loved food. She liked to explore and try out new things. However, her favorite was the simple CrBrilée.

“Are you alright?” Alexander asked.

“Of course..” Sofia beamed, showing a dimple as she met his eyes “Thank you.” He gave her a knowing look so she added. “This is the perfect way to wrap up this meal... thank you.” Unable to resist the allure of the desserts, eagerly picked up her fork The velvety richness of the Chocolate Mousse Cake melted in her mouth, while the CrBrulee offered a delicate contrast with its creamy texture and the satisfying crackle of the caramelized sugar on top.

However, the only thing that surprised her was the fact that it tasted exactly like the one that she had with her mother Chap That — atter her mother fell, Apparently, he towel to Asta He merely shrugged in response thought it would be a godure to lined him as we celebrate something with you Solia did not know what to say Shenol to fight back chest deli warm Alomp formed in her throat as tran threatened to spill. “You really. “For sreason, her 0