I Can Enter The Game
Chapter 610 There’s Also A Difference In Beef! I’ve Been Tricked Again_1After Qin Lin had bought the bull's growth in the game for one and a half days, there was a notification that it could be sold or slaughtered by the butcher in the mine town. Of course, the turtle still did not have any notification that it could be harvested.
He controlled his character to go to the farm. In the game, the price of selling a whole cow and finding a butcher to slaughter it was not much different.
Most players would not go to the butcher to kill them.
It was just that sometimes, some missions and sacrificial activities required meat, so they needed butchers to slaughter for meat.
Naturally, this also made things convenient for Qin Lin.
He could just let the butcher slaughter him in the game and bring the meat out of the game.
It was just like slaughtering a face-preserving duck for Medicinal Food.
Otherwise, it would be very troublesome for him to find someone to kill the bull if he brought it out.
Qin Lin controlled his game character to take a Wagyu cow out of the cowshed and headed to ore town to find a butcher to kill it.
it didn't take long for some of the characters to obtain pieces of beef in their backpacks.
However, he felt that something was wrong when he looked at the meat.
Because there was only meat.
The bull head, bull penis, and bull hooves were all gone.
Follow on NovᴇlEnglish.nᴇtwasn't this bullying?
It's fine if you embezzled the bull's head and hooves, but don't embezle everything!
Qin Lin controlled his game character to click on butcher, and butcher's conversation appeared:
[ I've already given you the meat. Please come again next time! ]
More!
[ I've already given you the meat. Please come again next time! ]
"chi." qin lin.
He could only blame this damned game mechanism. Otherwise, this butcher would definitely not live long.
Qin Lin had no choice but to take the beef and beef in his backpack back to the ranch. He put the meat in the storage room, then locked the office door and entered the game with a thought.
As soon as he entered the game, he went straight to the storage room and saw the Wagyu beef.
the meat was the color of a peach, as white as the fat, and the oil was very dense.
Based on his knowledge of beef, even an outsider could tell that it was good beef.
Qin Lin focused his attention and saw the remarks of the beef: ????????????????????????????. ????????????
[ whole snow and beef: quality 1 ]
[ this is one of the most expensive types of beef. It is said that only a limited number of quanxuehe beef can be produced every year. The texture is as dense as marble, and it has a smooth texture like butter. It is oily but not greasy, tender and tasty. Because of the game's improvement, the quality is even better. Taste +1, deliciousness +1, nutritional value +1, immunity +1, anemia prevention +1, accelerated metabolism +1! ]
…
[ whole snow and beef: quality 2 ]
[ this is one of the most expensive types of beef. It is said that there is a limited number of whole-snow cattle every year. The pattern is as dense as marble, and it has a smooth texture like butter. It is oily but not greasy, tender and tasty. Because of the game's improvement, the quality is better. Taste +2, deliciousness +2, nutritional value +2, immune system +2, anemia prevention +2, accelerated metabolism +2! ]
Qin Lin was a little surprised by these notes.
The meat of the same Wagyu cow was actually divided into quality 1 and quality 2.
After thinking about it carefully, he felt that it made sense. After all, there were indeed some parts of a cow that had better meat quality.
It was just that the way a quality 2 appeared was a little different from before.
However, no matter if it was a quality 2 or 1, with these attributes, if it were to be promoted on a large scale, the beef from the Xiaoji Kingdom would have to be cooled.
Even if the quality was 1, it had +1 in texture and +1 in taste. In terms of enjoyment, it was not comparable to the beef in the small country.
Moreover, there were the additional effects of the other four attributes.
the key was the price of the beef. even if the quality was 1, it would still be a sky-high price, right?
In the real world, the most expensive of all the snow and beef was 20 yuan per gram, which was 10000 Yuan per 500 grams. 6 500 grams was equivalent to his Emperor's supreme set meal.
and this was the normal snow and cattle outside.
Follow on Novᴇl-Onlinᴇ.cᴏmHis Grade 1 equipment could be sold at a higher price, right?
However, he didn't plan to do that. When he replaced the original and gave the ranch his own Wagyu, he would cut down the price of the whole snow Wagyu.
He remembered that there were international and beef competitions, and the small country had always been the champion.
When the time came, he would go and smash the market. First, he would grab the title of the best beef in the small country, and then he would reduce the price on a large scale. He would make the National treasure of the small country worthless.
This was the truest thought in his heart. He didn't know if this thought was normal or not, or if he would be scolded.
Qin Lin didn't hesitate. He touched the quality 2 whole snow and beef and the quality 1 whole snow and beef, and then brought them out of the game.
These two pieces of beef were at least 50 pounds each.
He had brought out a Grade 1 and Grade 2 full snow and beef. Naturally, he wanted to compare them with the normal full snow and beef to see how big the difference was.
however, after bringing the two pieces of snow and beef out of the real world, qin lin remembered that he did not have beef in the real world, nor did he have any channels to buy it.
This way, there was no way to make a comparison.
Although he complained about how expensive the beef in the small country was, he had to admit that it was really hard to buy it.
Qin Lin took out his phone and called Chen shengfei.
Old Chen was a rich man in Ming city. He was also an old lady who loved good food. He might have the means to buy beef.
on the other side.
chen shengfei was in the middle of a business meeting with a long-term client when he heard his phone ring.